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He Fan Donburi Beef Rice (Jiaozhou Road Store)

小吃快餐 · ⭐ 3.1

Xingshihui Food Court

Dishes

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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Kimchi Beef Rice

  Kimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken and Beef Bowl

  Teriyaki chicken and beef bowl with grilled chicken and beef, served over rice and glazed with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The meats are marinated and seared to perfection, giving a glossy red finish and rich flavor.
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  Beef and Curry Rice

  Beef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
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  Cheese Rice Cake Dumpling

  Cheese rice cake dumpling features soft rice cakes filled with melted cheese, wrapped in a thin dough and deep-fried for a crispy exterior and creamy interior.
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  Eel Teriyaki Beef Donburi Combo Rice

  Eel teriyaki beef donburi combo rice consists of grilled eel and beef rice, served with a special sauce. Main ingredients are eel, beef, and rice, made using pan-frying and stewing methods.
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  Grilled Eel and Beef Rice Platter

  Grilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
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  Spicy Abalone Beef Rice

  Spicy Abalone Beef Rice is made with fresh beef, abalone, and spicy seasonings, stir-fried and mixed with rice. It has a fragrant and slightly spicy taste, highlighting the freshness of abalone and the tenderness of beef.
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  Crispy Chicken Curry Rice

  Crispy chicken served with rich, spicy curry sauce over steamed rice.
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  Crispy Chicken and Beef Bowl

  A crispy chicken and beef rice platter featuring golden fried chicken and flavorful pan-seared beef, served with rice and vegetables like green peppers and onions, prepared using high-heat frying and quick stir-frying techniques.
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  Spicy Mapo Tofu and Pork Rice Bowl

  Mapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.
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  Golden Pork Cutlet

  Golden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.
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  Golden Pork Cutlet with Tamarind Curry Rice

  Golden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.

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