后街佬·炭火鲜鱼杂(创意产业园店)
Sichuan cuisine · ⭐ 4.4
No. 13-1, Xiabei Pu, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 13-1, Xiabei Pu, Jihua 4th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Cold-Marinated Fish Skin, Street Vendor Fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 13-1, Xiabei Pu, Jihua 4th Road
- Popular dishes: Cucumber Salad, Cold-Marinated Fish Skin, Street Vendor Fried Rice Noodles, Stir-fried Fish Roe with Ginger and Scallion, Stir-fried Field Snails
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Street Vendor Fried Rice NoodlesA popular street-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Stir-fried Fish Roe with Ginger and ScallionA dish of fresh fish roe stir-fried quickly with ginger and scallions, delivering a savory, tender texture and aromatic flavor.
Stir-fried Field SnailsA dish made by stir-frying fresh field snails with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Charcoal-Grilled Fish and Offal Hot PotA flavorful hot pot featuring grilled fish and offal, simmered in a spicy broth for rich taste.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Braised Fish Maw with Perilla and Spicy SauceFish maw stir-fried with perilla leaves, chili, and garlic for a fragrant, spicy dish.
Braised Fish Offal with Perilla and Spicy SauceFresh fish offal is braised with perilla leaves and spicy seasonings, creating a fragrant and flavorful dish.
Fresh Fish with Green Sichuan PeppercornsFresh fish parts are cooked with green Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a spicy, numbing, and fragrant flavor. The broth is bright red, and the fish meat is tender and juicy.
Fresh Oyster and Seafood Hot PotA hot pot dish featuring fresh oysters and assorted seafood, simmered with ginger and scallions for a rich, savory flavor.
Fresh Egg and Fish Offal Hot PotA savory hot pot made with fresh eggs, fish fillets, and fish offal, simmered in a fragrant broth for a rich, satisfying flavor.