Xianggua Guajia Meixian Salted Chicken (Old Market Branch)
小吃快餐 · ⭐ 3.6
No. 86 Zhongshan Road, Room 101-2, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Zhongshan Road, Room 101-2, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs in Spiced Sauce, Signature Stir-Fried Peanuts, Authentic Rural Mother Wine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86 Zhongshan Road, Room 101-2, Licheng Subdistrict
- Popular dishes: Braised Quail Eggs in Spiced Sauce, Signature Stir-Fried Peanuts, Authentic Rural Mother Wine Dish, Salt-Baked Chicken Wings, Salt-Baked Chicken
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Dishes
Braised Quail Eggs in Spiced SauceQuail eggs simmered in a spiced soy-based broth, resulting in a savory and aromatic snack.
Signature Stir-Fried PeanutsA classic Chinese snack made by stir-frying fresh peanuts until crispy, seasoned with salt or sugar for a savory and aromatic taste.
Authentic Rural Mother Wine DishA traditional home-style dish made from glutinous rice and premium yellow wine, simmered with chicken or pork for a rich, aromatic flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings is a dish made primarily from chicken wings, marinated and then baked with salt and spices. The wings are first marinated with salt, ginger slices, and green onions, then wrapped in salt grains and heated in an oven or clay pot to retain tenderness and absorb the salty aroma.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Garlic Spicy Chicken FeetChicken feet simmered with garlic and chili, offering a soft, chewy texture and aromatic spiciness.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.