One Taste Restaurant (Longquan Branch)
小吃快餐 · ⭐ 3.6
No. 170 Longping Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Longping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Braised Pork Belly, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 170 Longping Road
- Popular dishes: Five-Spice Chicken Leg Rice, Braised Pork Belly, Braised Pork Rice, Chicken Curry Rice, Pork Chop
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Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Longan Eight Treasures PorridgeLongan Eight Treasure Porridge is made by simmering glutinous rice, longan, red beans, mung beans, peanuts, lotus seeds, red dates, and coix seed together until soft and thick.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Fermented Black Bean Pork RiceFermented black beans and pork ribs are stewed together and served over rice, creating a savory and aromatic dish.
Fermented Black Bean Pork RibsA Chinese dish featuring pork ribs stewed with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Egg Custard PuddingA sweet dessert made from eggs, milk, and sugar, steamed to achieve a smooth and delicate texture.