Gao Wai Ren • Salt-Baked Snacks (Huangbian Time汇 Store)
小吃快餐 · ⭐ 4.0
No. 152 Huangbian North Road, Helong Subdistrict (Exit D of Huangbian Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Huangbian North Road, Helong Subdistrict (Exit D of Huangbian Metro Station, Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Triangle Bone, Salt-Baked Chicken Wings, Salt-Baked Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 152 Huangbian North Road, Helong Subdistrict (Exit D of Huangbian Metro Station, Line 2)
- Popular dishes: Salt-Baked Triangle Bone, Salt-Baked Chicken Wings, Salt-Baked Chicken Thighs, Salt-Baked Chicken Thigh, Salt-Baked Chicken Tendons
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Dishes
Salt-Baked Triangle BoneA Chinese dish made by marinating pork rib bones in salt and spices, then baking until tender and flavorful.
Salt-Baked Chicken WingsA dish of chicken wings marinated in salt and spices, then baked to perfection—tender, savory, and deeply flavorful.
Salt-Baked Chicken ThighsA traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them to achieve tender, flavorful meat.
Salt-Baked Chicken ThighSalt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
Salt-Baked Chicken TendonsA dish made by marinating chicken tendons and cooking them in salt, resulting in a tender and savory snack.
Salt-Baked Duck Wing TipsA dish made by marinating duck wing tips in salt and spices, then baking them to achieve a savory, tender texture.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.