Zhongxin Lanjiao Spare Ribs Rice
小吃快餐 · ⭐ 3.4
No. 32 Xindun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Xindun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Sesame Porridge, Walnut Sesame Paste Dumplings, Roast Goose Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32 Xindun Road
- Popular dishes: Walnut Sesame Porridge, Walnut Sesame Paste Dumplings, Roast Goose Wonton Noodles, Beef Stir-Fried Rice Noodles, Pork Knuckle Wonton Noodles
China trip · China travel
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Dishes
Walnut Sesame PorridgeA traditional Chinese dessert made from ground black sesame and walnuts, cooked with sugar and water to create a smooth, richly flavored porridge.
Walnut Sesame Paste DumplingsWalnut sesame paste dumplings are made with glutinous rice dough filled with sweet walnut and sesame paste, offering a soft and rich flavor.
Roast Goose Wonton NoodlesA Cantonese dish featuring crispy roast goose served with handmade wontons and silky noodles in a savory broth.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Steamed Chicken and Spare Ribs RiceA dish featuring tender steamed chicken and flavorful spare ribs served over rice, highlighting the natural taste of ingredients.
Steamed Chicken and Roast Goose RiceA classic Cantonese dish featuring tender steamed chicken and succulent roast goose served over fragrant rice.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Homemade Brown Sugar Taro CakeMade from lotus root starch, brown sugar, and water, steamed. Soft and chewy with rich sweetness and a subtle lotus root aroma.
Peanut Pork Trotter StewPeanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.- Snow燕 Peach Gum Coconut Milk DessertA sweet dessert made with snow燕, peach gum, and coconut milk, known for its smooth texture and nourishing properties.
- Egg and Rice Wine Tangyuan SoupA traditional Chinese dessert made with glutinous rice balls, eggs, and fermented rice wine, offering a sweet and subtly alcoholic flavor.