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Mingzhu Grand Hotel (People's North Road Branch)

其他美食 · ⭐ 3.6

Opposite Jinxin Hotel

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Baked Pumpkin with Lily Bulb

  Pumpkin and lily bulbs are steamed and then baked together, resulting in a soft, sweet dish with a delicate aroma.
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  Milk Soup Fish Head

  A rich fish head dish simmered in a creamy white broth made from bones and chicken, seasoned with ham and mushrooms for a savory, comforting flavor.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Preserved Vegetable and Fish Dry

  A traditional dish made with dried fish and preserved vegetables, simmered together to create a savory, aromatic flavor.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Chinese Cabbage Soup

  A simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Quail Egg Glutinous Rice

  Quail egg glutinous rice is a traditional Chinese snack made primarily from quail eggs and glutinous rice, steamed to perfection. The rice is soft and sticky, while the eggs are tender and fragrant, offering a rich, satisfying texture.
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  Yellow Soybean Chicken Claw Pot

  Yellow soybean chicken claw pot features chicken claws and yellow beans, boiled briefly then stewed with seasonings for a soft, chewy texture and rich bean aroma.

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