Xiangji Fu Zhugong Xiangyang Beef Noodles (Jiufeng Branch)
小吃面食 · ⭐ 3.9
Shop 39A-2, Jiufeng New District Fresh Market, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 39A-2, Jiufeng New District Fresh Market, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Signature Broth Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 39A-2, Jiufeng New District Fresh Market, Donghu New Technology Development Zone
- Popular dishes: Original Soup Noodles, Signature Broth Noodles, Hot Dry Noodles, Beef and Offal Noodles, Beef Noodles
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Dishes
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Signature Broth NoodlesSignature broth noodles are made with fresh noodles and a rich broth, mainly consisting of beef, pork bones, and various spices, simmered for a long time.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Offal NoodlesBeef offal noodles feature beef and offal (like tripe, intestines, lungs) stewed until tender, then mixed with cooked noodles and seasoned broth, garnished with green onions and cilantro.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Tofu NoodlesA savory dish featuring soft tofu, vegetables, and minced meat in a rich broth served over chewy noodles.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.