Under the Starry Sky
小吃面食 · ⭐ 3.5
No. 90 Yandongguan Road, Meicheng Ancient Town (adjacent to Fuchun Fragrant Grassland)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Yandongguan Road, Meicheng Ancient Town (adjacent to Fuchun Fragrant Grassland). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whiskey Sour, Special Pork Rib Noodles, Around the World.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 90 Yandongguan Road, Meicheng Ancient Town (adjacent to Fuchun Fragrant Grassland)
- Popular dishes: Whiskey Sour, Special Pork Rib Noodles, Around the World, Scallion Oil Noodles, Sour Cabbage Fish Noodles
China trip · China travel
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Dishes
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Special Pork Rib NoodlesA dish featuring tender pork ribs simmered in a rich broth and served over handmade noodles, seasoned with savory herbs and garnished with green onions and cilantro.
Around the WorldA fusion dish featuring chicken breast, shrimp, beef, squid, bell peppers, onions, and carrots. Dice ingredients, blanch or sauté each separately, then mix and season before serving.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Fish NoodlesA Sichuan dish featuring tender fish slices, sour cabbage, and noodles in a spicy-sour broth.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
Eel丝 Salad with Sichuan FlavorA dish of eel strips tossed in a spicy, numbing sauce typical of Sichuan cuisine, known for its bold flavors and aromatic spices.