Qiantang Famous Fire (Guangyang Modern City Branch)
江浙菜 · ⭐ 3.4
2nd Floor, Building A, Guangyang Modern City, Lijing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building A, Guangyang Modern City, Lijing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Lemon Sichuan Fish with Sauerkraut, Seafood Skillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 2nd Floor, Building A, Guangyang Modern City, Lijing Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Lemon Sichuan Fish with Sauerkraut, Seafood Skillet, Braised Pork Intestines, Braised Pig Trotters
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Seafood SkilletA dish featuring fresh seafood like shrimp, squid, scallops, and mussels, grilled with vegetables and seasonings for a savory, aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old Mother's Bamboo Shoot and Pork DishA traditional home-style dish made with bamboo shoots and pork, slowly stewed until the shoots absorb the rich meat flavor, tender and savory.
Minced Pork Steamed TaroA Chinese steamed dish made with taro and minced pork, offering a soft and savory flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Braised Chicken Feet and EggsA classic Chinese dish made by slow-cooking chicken feet and eggs in a savory sauce with spices like star anise and cinnamon.