Mei County Pickled Noodles
小吃面食 · ⭐ 3.8
No. 21-3 Wangnan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-3 Wangnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Offal and Goji Leaf Soup, Pork Offal and Goji Berry Soup, Pork Meatball Pork Offal Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 21-3 Wangnan Road
- Popular dishes: Pork Offal and Goji Leaf Soup, Pork Offal and Goji Berry Soup, Pork Meatball Pork Offal Soup Noodles, Marinated Noodles, Egg and Meat Rice Noodle Roll
China trip · China travel
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Dishes
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Pork Meatball Pork Offal Soup NoodlesMade with pork meatballs and pork offal (such as liver, lungs, and intestines), simmered in a rich broth. The soup is flavorful, the meatballs are tender and chewy, served with rice noodles for a hearty, satisfying taste.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Egg Rice Noodle Rolls with Soy MilkEgg rice noodle rolls made from rice batter and filled with egg and vegetables, served with hot soy milk for a balanced breakfast.