A Yi Ya Chu (Jinxiu Industrial Park Antiques Market Branch)
Cantonese cuisine · ⭐ 3.7
100 meters southeast of the east gate of Caotang Community, Huanjin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the east gate of Caotang Community, Huanjin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hometown Ginger Taro Dumpling, Signature Hanging Roasted Chicken, Oyster Omelette from Shantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 100 meters southeast of the east gate of Caotang Community, Huanjin Road
- Popular dishes: Hometown Ginger Taro Dumpling, Signature Hanging Roasted Chicken, Oyster Omelette from Shantou, Chaozhou Frozen Yellow Croaker, Chaoyang Abalone Rice Cake
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Dishes
Hometown Ginger Taro DumplingA sweet dumpling made from ginger taro and glutinous rice flour, filled with sweet bean paste or peanut filling, steamed to perfection for a soft and fragrant treat.
Signature Hanging Roasted ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Chaozhou Frozen Yellow CroakerA classic Cantonese dish made by marinating and steaming fresh yellow croaker, then chilling to form a jelly-like texture with a delicate savory flavor.
Chaoyang Abalone Rice CakeChaoyang Abalone Rice Cake is a traditional snack from Chaozhou, Guangdong, made with glutinous rice flour and abalone, steamed to create a soft outer layer and savory filling.
Braised Chicken with Abalone in Stone PotFresh abalone and chicken are slowly braised together in a stone pot, creating a rich, savory dish where the abalone remains tender and the chicken absorbs the deep flavors of the broth.
Clay Pot Rice with Assorted Preserved FoodsA savory rice porridge cooked in a clay pot with seafood, meat, and preserved ingredients like cured meats and salted fish for rich flavor.
Bamboo Mushroom and Fish Maw StewA nourishing Chinese soup made with bamboo mushrooms and fish maw, slow-cooked for a rich, savory flavor.
Spicy Pickled ShrimpFresh shrimp marinated in a spicy, tangy sauce for a bold and refreshing appetizer.
Homemade Tofu Hot PotA hearty dish made with soft tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich and savory flavor.