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Bifeng Tang (Baoshan Wanda Branch)

Cantonese cuisine · ⭐ 3.8

Unit 3001, Level 3, Wanda Plaza, No. 988 Nanyibab Memorial Road (near Gonghe New Road)

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Braised Crispy Pigeon

  Fresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Steamed Chicken Feet with Fermented Black Beans

  Bamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
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  Breeze Bay Signature Hong Kong Style Iced Milk Tea

  A premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
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  Breeze Bay Shrimp Dumplings with Five Delicacies

  A gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
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  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.

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