Xiao Yan Self-Service Roast Meat (Yizhang Longyue City Store)
自助餐 · ⭐ 4.2
No. 36 Jinghai 2nd Road, Longyue City, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Jinghai 2nd Road, Longyue City, 3rd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Belly, Original Cut Pork Belly, Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: No. 36 Jinghai 2nd Road, Longyue City, 3rd Floor
- Popular dishes: Original Cut Beef Belly, Original Cut Pork Belly, Pizza, Organic Saltfield Shrimp, Spicy麻 Pork Belly
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Dishes
Original Cut Beef BellyOriginal cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Organic Saltfield ShrimpOrganic salt-pond shrimp is a dish featuring fresh organic salt-pond shrimp, typically cleaned and boiled in plain water or briefly blanched to preserve its natural flavor. Some recipes add ginger slices to remove fishy odor, along with scallions and garlic for enhanced aroma.
Spicy麻 Pork BellySpicy麻五花肉 is a dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and mixed with seasonings such as Sichuan pepper, chili, green onion, ginger, and garlic. It has a rich yet non-greasy texture, with a distinct numbing sensation and spiciness.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Reviews
- Winter_18Went back to that all-you-can-eat BBQ place recently and honestly it's still so good. Got the thinly sliced beef belly and pork belly — the fat to lean ratio was perfect, grilled just right and came out super tender and juicy. The marbled beef short rib was unreal too, got all crispy and charred on the outside and the juices literally burst out when I bit into it. Dessert section was a nice surprise, the durian mille crepe and cheesecake were both really solid. Perfect way to end after all that meat. Place was packed during dinner but everything was fresh and there was so much variety I was kinda overwhelmed trying to pick. Left super full but not uncomfortably stuffed, just right. Definitely coming back again.