Qinghai Beef Noodles
小吃面食 · ⭐ 3.7
No. 102 Jiangwan Road (beside Everbright Bank)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Jiangwan Road (beside Everbright Bank). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Mixed Cold Dish, Signature Beef Noodle Soup, 牛肉凉拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 102 Jiangwan Road (beside Everbright Bank)
- Popular dishes: Small Mixed Cold Dish, Signature Beef Noodle Soup, 牛肉凉拌面, Beef Noodle Soup, Roujiamo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Mixed Cold DishA small portion of cold mixed vegetables mainly consists of fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings. Common dressings include soy sauce, vinegar, garlic, sesame oil, and chili oil; a touch of sugar or sesame seeds may be added according to taste.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.