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He Qi Stone Grilled Rice (Xinji Branch)

Barbecue · ⭐ 4.6

200 meters east of the intersection of Jiaoyu Road and Anding Street, south side of the road

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Huoqi Mini Sausage

  Huoqi Mini Sausage is made from premium pork, marinated and grilled on skewers. It features a crispy outer layer and juicy, flavorful meat inside.
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  Sweet Corn Kernels

  A refreshing cold dish made with sweet corn kernels and vegetables, lightly seasoned for a crisp and sweet taste.
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  Premium Hand-Cut Pork Belly

  Premium hand-cut pork belly, made from high-quality pork belly carefully sliced by hand. Marinated with a special seasoning before grilling or pan-frying until golden brown on both sides, resulting in tender and juicy meat.
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  Premium Hand-Cut Beef

  Premium beef from the tenderloin or shank, hand-sliced for hot pot or stir-fry. Thin, even slices preserve natural texture, often cooked with vegetables and tofu.
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  Homemade Sauerkraut

  Homemade sauerkraut mainly uses napa cabbage or mustard greens, washed and cut, then salted and fermented in water. Left at room temperature for days to weeks, lactic acid bacteria naturally ferment to create a unique sour flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Korean Spicy Radish Kimchi

  Kimchi is a traditional Korean fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, fish sauce, and rice flour. The cabbage is salted, coated with spicy paste, and sealed to ferment for several days to weeks, developing its unique flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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