Wu Ji Iron Plate (Food Court Store)
小吃快餐 · ⭐
No. 260-1-1 Gengwen Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260-1-1 Gengwen Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, 大蒜瓣, Stir-Fried Rice Cake Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 260-1-1 Gengwen Road, Economic and Technological Development Zone
- Popular dishes: Braised Chicken Feet, 大蒜瓣, Stir-Fried Rice Cake Slices, Stir-Fried Flat Noodles, Braised Pork Fried Rice
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
大蒜瓣大蒜瓣为食材,通常以整瓣或切片形式使用,可炒、煮、蒸或作为调味料加入菜肴中。主要原料为新鲜大蒜,制作方法简单,常见于各类家常菜和调味品中。
Stir-Fried Rice Cake SlicesA Chinese home-style dish made by stir-frying rice cake slices with vegetables or meat, offering a soft and savory taste.
Stir-Fried Flat NoodlesA Chinese dish made by stir-frying flat noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Braised Pork Fried RiceRed烧 pork fried rice is a Chinese fried rice dish made primarily with pork belly and rice. The pork belly is cut into cubes, stewed or pan-fried until tender and glossy, then stir-fried with leftover rice and seasonings like soy sauce, sugar, and cooking wine to create a rich, flavorful dish.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Delicious Poached EggA classic Chinese home-style dish made by gently frying eggs until the whites are set and yolks remain soft, seasoned with a touch of soy sauce or scallions for rich flavor.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Nutritious Shrimp Fried RiceA nutritious dish made with shrimp, eggs, and vegetables stir-fried with rice for a balanced and flavorful meal.
Stir-fried Pork Tenderloin RiceRice with pork tenderloin is primarily made with pork tenderloin, combined with rice, eggs, peas, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. The pork tenderloin is cut into small cubes or slices, stir-fried together with beaten eggs, then mixed with leftover rice and vegetables until evenly blended, and finally seasoned to taste.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
香辣外婆菜香辣外婆菜是一道以新鲜蔬菜为主料的家常菜,主要食材包括芥菜、萝卜、豆角等,经过腌制后与辣椒、蒜末、姜片等调料一同炒制而成。