Boji Squid
日料 · ⭐ 3.5
Room 102, No. 7, Building 3, Nanhu Wenti Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 7, Building 3, Nanhu Wenti Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Large Squid Head, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.5
- Address: Room 102, No. 7, Building 3, Nanhu Wenti Village
- Popular dishes: Taiwanese Sausage, Large Squid Head, Kelp, Australian Chicken Skewers, Secret-Recipe Duck Intestines
China trip · China travel
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Large Squid HeadLarge squid head stir-fried with ginger, garlic, and soy sauce, resulting in a tender and flavorful dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Australian Chicken SkewersAustralian chicken skewers are made by marinating chicken breast cubes and grilling them on bamboo skewers over charcoal, resulting in a savory, smoky flavor.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Squid HalvedSquid cut in half and quickly cooked, often stir-fried with garlic and ginger for a tender, savory dish.