Kou Fu Lou (Shenlong Building Branch)
江浙菜 · ⭐ 3.6
No. 4888, Jinqian Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4888, Jinqian Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Stinky Tofu, Plum Sauce Pork Ribs, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 4888, Jinqian Highway
- Popular dishes: Fried Stinky Tofu, Plum Sauce Pork Ribs, Seafood Grand Master, Beef Cubes, White-Cut Chicken
China trip · China travel
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Dishes
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Plum Sauce Pork RibsPork ribs marinated in plum sauce and braised until tender, offering a sweet and tangy flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Bean Sprout Stir-fried with Fried Dough SticksA quick stir-fry of bean sprouts and fried dough sticks, seasoned simply for a fresh and satisfying dish.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Sheep's Sorrel Tofu SoupA light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
Sauce Roasted MeatA dish made by marinating meat in a savory sauce and roasting it until tender and flavorful.
Chicken Stock Braised RadishA delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.