Authentic Halal Lanzhou Hand-Pulled Noodles
小吃面食 · ⭐ 3.9
Xiangxing New Village, East Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangxing New Village, East Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土豆烧牛肉盖浇面, Beef and Potato Rice Bowl, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Xiangxing New Village, East Zone
- Popular dishes: 土豆烧牛肉盖浇面, Beef and Potato Rice Bowl, Beef Fried Rice, Braised Beef Rice Bowl, Braised Chicken with Rice
China trip · China travel
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Dishes
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
Beef and Potato Rice BowlBeef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Beef Rice BowlBraised beef rice bowl features beef with onions and carrots, simmered in soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Chicken with RiceBraised chicken chunks over rice, featuring marinated chicken stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. Rice is steamed separately and topped with the braised chicken to create a dish that's delicious in taste, aroma, and appearance.
Scallion Stir-Fried Beef Rice BowlScallion stir-fried beef over rice uses beef and scallions as main ingredients. Thinly sliced beef is quickly stir-fried with scallion segments, seasoned and cooked until flavorful, then served over hot rice. Cooking emphasizes proper heat control to keep beef tender and scallion aroma rich.
Beef and Mushroom Rice BowlBeef and mushroom rice bowl features sliced beef and mushrooms stir-fried together, seasoned with soy sauce and cooking wine, then served over steamed rice.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage over rice uses napa cabbage as the main ingredient, blanched or stir-fried and seasoned with vinegar and chili for a tangy flavor, then served over cooked rice. Garlic and ginger are often added for aroma, and scallions or cilantro finish the dish.
Stir-fried Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl: thinly sliced beef stir-fried with green peppers, seasoned with soy sauce, cooking wine, and starch, then served over steamed rice.