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Lao Wang Noodles · Japanese-Style Noodle Cuisine (Jinqiao International Store)

Hot pot · ⭐ 4.6

张杨路3611号金桥国际商业广场1号楼4层422-423室

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Lao Wang Fragrant Tofu

  A dish made with soft tofu simmered in a special sauce and secret seasonings, resulting in a rich, smooth texture and aromatic flavor.
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  Live Mushrooms

  A healthy dish featuring fresh wild mushrooms steamed or blanched to preserve their natural flavor and tender texture.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Explosive Handmade Shrimp Balls

  Hand-pounded shrimp meat forms tender balls with a juicy burst, served in soup or sauce for a fresh and satisfying taste.
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  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Peppered Pig's Stomach

  Pepper pork stomach is a traditional dish primarily made with pork stomach as the main ingredient. First, the pork stomach is cleaned thoroughly, then marinated with an appropriate amount of pepper, ginger slices, and other seasonings. Next, the marinated pork stomach is placed in a pot with sufficient water and slowly stewed until it becomes tender and fully infused with flavor. Finally, the pork stomach is removed, sliced, arranged on a plate, and served with the sauce.
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  Pepper Pork Tripe Soup

  A traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.

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