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Maziwang Lanzhou Beef Noodles (Metropolitan International Branch)

小吃面食 · ⭐ 4.3

Unit No. 3 (from north to south), 1st Floor, Main Building D, Mei Dong International (Tan Zhong Garden, Guang'an Residential Community)

Dishes

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  五香花生腐竹

  五香花生腐竹是一道以腐竹和花生为主要食材的菜肴。腐竹提前泡发后切段，与煮熟的花生一同入锅，加入五香粉、酱油、糖等调料炖煮至入味，使腐竹吸收花生的香气和五香调料的风味。
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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Large Lamb Skewers

  Large lamb skewers made from fresh lamb, cut into chunks and grilled over charcoal after marinating. The lamb pieces are a mix of fat and lean, with a crispy exterior and juicy interior.
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  Da Hong Pao Tea Egg

  Da Hong Pao tea egg is made by boiling eggs in a mixture of Da Hong Pao tea, soy sauce, and spices. The eggs absorb the tea aroma and seasoning through prolonged soaking and simmering, resulting in a distinctive flavor. The shell turns dark brown, with slightly tea-stained white and a rich, smooth yolk.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Small Black Fungus

  A dish made with fresh black fungus stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
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  Egg Fried Noodles

  Egg stir-fried拉条子 is a home-style dish made with eggs and hand-pulled noodles. The noodles are boiled, drained, then stir-fried with beaten eggs and seasonings to coat evenly with egg flavor.

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