Furong Xiang Roast Meat (Longchang Road Store)
Cantonese cuisine · ⭐ 3.4
No. 639 Longchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 639 Longchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Fried Chicken and Braised Beef Rice, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 639 Longchang Road
- Popular dishes: Braised Duck Feet, Fried Chicken and Braised Beef Rice, Shenjing Roast Goose, Roast Duck and Oil Chicken Rice, Roast Duck, Roast Pork, and Barbecue Pork Rice
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Dishes
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Fried Chicken and Braised Beef RiceA savory dish featuring crispy fried chicken and tender braised beef served over steamed rice.
Shenjing Roast GooseA classic Cantonese dish featuring a succulent goose marinated and roasted to perfection, with crispy skin and tender meat.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Roast Duck, Roast Pork, and Barbecue Pork RiceA classic Cantonese dish featuring roast duck, roast pork, and barbecued pork served over rice, known for its rich flavors and tender textures.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose with Oil Chicken RiceA classic Cantonese dish featuring succulent roast goose and tender oil chicken served over steamed rice, combining crispy skin, rich flavor, and aromatic seasoning.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.