Frog Three Pepper Bullfrog (Baoyang Baolong Branch)
Sichuan cuisine · ⭐ 4.0
3rd Floor, Baoyang Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Baoyang Baolong Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sunlight Tomato Fresh Frog, Spicy麻 Chicken Feet without Bones, Bamboo Shoot Dry Pot Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 3rd Floor, Baoyang Baolong Plaza
- Popular dishes: Sunlight Tomato Fresh Frog, Spicy麻 Chicken Feet without Bones, Bamboo Shoot Dry Pot Frog, Garlic Fragrant Golden Soup Fresh Frog, Honey-Sweetened Brown Sugar Glutinous Rice Cake
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Dishes
Sunlight Tomato Fresh FrogFresh frog cooked with sunlight tomatoes, a tangy and savory dish that highlights the tender texture of the frog and the sweetness of ripe tomatoes.
Spicy麻 Chicken Feet without BonesSpicy麻 Chicken Feet without Bones features tender, boneless chicken feet marinated in a spicy Sichuan-style sauce with numbing Sichuan peppercorns and chili.
Bamboo Shoot Dry Pot FrogFresh frog stir-fried in a dry pot with purple perilla leaves, peppers, and onions, delivering a fragrant and spicy flavor.
Garlic Fragrant Golden Soup Fresh FrogFresh frog legs cooked in a garlic-infused golden broth, delivering a rich and spicy flavor with tender meat.
Honey-Sweetened Brown Sugar Glutinous Rice CakeGlutinous rice cakes coated in a sweet brown sugar syrup, offering a delightful chewy texture and rich sweetness.
Sour Spicy Golden Soup Fresh FrogFresh frog cooked in a tangy and spicy golden soup, featuring tomatoes and chili for a bold, appetizing flavor.- Golden Roast FrogA specialty dish made with fresh frogs marinated and grilled over charcoal, resulting in tender meat and a fragrant, slightly crispy skin.
Grandma's Crispy PorkA traditional Chinese dish made with pork belly and eggs, deep-fried until golden and crispy. The meat is tender inside with a crunchy exterior.
Bull Frog Hot Pot with Pickled ChiliFresh frog cooked in a spicy broth with pickled chili, known for its numbing and hot flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Temptation Grilled FishFresh fish grilled with a spicy sauce and vegetables, delivering a bold, aromatic flavor that excites the palate.
Golden Sour Cabbage Fresh FrogGolden sour cabbage fresh frog is a Sichuan dish made with fresh frogs and sour cabbage, chili and other seasonings. The dish has a tender texture and a balanced sour-spicy flavor with strong local taste.
Reviews
- goofy_thymeCame here with a friend to celebrate my birthday and wow, this place was perfect for it. Super cozy vibe, really nice atmosphere, felt kinda fancy but still comfortable. We ordered a few of the signature dishes — the Peking duck was crispy but not greasy at all, came with the thin pancakes and sauce, honestly so good. The squirrel-shaped mandarin fish was also really tasty, and I love that it's supposed to mean good luck and abundance, made it feel super festive. Our server was so sweet and热情, helped us pick a good table and even helped us figure out what to order. Everything went smoothly, we ate way too much and left totally happy. Definitely got that whole special occasion feeling. Would totally come back for another celebration.
