Yue Shi Wei Ice Room (Guangwai Branch)
Cantonese cuisine · ⭐ 3.5
Shop 103, No. 35, Congyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 35, Congyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Chilled Milk Tea, Curry Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 103, No. 35, Congyun Road
- Popular dishes: One-Bite Toast, Chilled Milk Tea, Curry Chicken Cutlet, Milk Sauce Toast, Signature Lemon Tea
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
Milk Sauce ToastA classic Hong Kong breakfast snack made by spreading a rich milk sauce on toast and baking or frying until golden and creamy.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Signature Black Gold Char Siu RiceA signature dish featuring succulent pork belly marinated and roasted to perfection, glazed with a rich black gold sauce, served over steamed rice for a savory, aromatic experience.
Wenchang Steamed Chicken Leg RiceA dish featuring tender chicken legs steamed and served over fragrant rice, a classic from Hainan province.
Hong Kong Style Soy Sauce Chicken RiceHong Kong-style soy sauce chicken rice features tender chicken marinated in soy sauce and served over steamed rice, with a rich, savory flavor.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.