Yu Xiao Ding Spicy Blood Duck (Xinguang Tian Di Store)
Sichuan cuisine · ⭐ 3.8
Basement Level (B1), Xin Guang Tian Di, East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (B1), Xin Guang Tian Di, East Suzhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Geshan Spicy Chicken, Crispy Potato with Spicy Sauce, Small Stove Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Basement Level (B1), Xin Guang Tian Di, East Suzhou Avenue
- Popular dishes: Geshan Spicy Chicken, Crispy Potato with Spicy Sauce, Small Stove Yellow Beef, Refreshing Black Moss Salad, Strange Flavor Pork Crisps
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Dishes
Geshan Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Small Stove Yellow BeefSmall Stove Yellow Beef uses premium yellow beef cooked slowly over a traditional small stove, resulting in tender and flavorful meat.
Refreshing Black Moss SaladA refreshing salad made with tender black fungus, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Strange Flavor Pork CrispsA crispy pork snack made by marinating pork, coating it in batter, and deep-frying. Served with a complex sauce combining spicy, sweet, sour, salty, and umami flavors.
Fruit Jelly DessertA refreshing dessert made with fruit jelly and fresh fruits, served chilled for a sweet and cooling treat.
Eggplant and Green Bean Braised PorkA classic home-style dish featuring pork, eggplant, and green beans braised together for rich, savory flavor.
Sichuan-style Spicy Blood Duck with PeppercornsSpicy Sichuan-style duck blood hot pot with ingredients like bean sprouts, beef tripe, and beef stomach. Ingredients are blanched, then stir-fried with special chili oil and Sichuan pepper before adding broth and boiling. Finally, all ingredients are mixed together in the pot. The dish emphasizes precise heat control and seasoning to highlight its spicy, numbing, fresh, and aromatic flavors.
Sichuan-style Black Fish with PepperFresh black fish stir-fried with Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.