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Zhang Ji Yuan Shi Bu Luo Barbecue (Fujulu Branch)

Barbecue · ⭐ 4.1

Room 101, Unit 1, Building 22, Qingzhen Residential Community

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Dried Meat Skewers

  Dry meat skewers are made from pork or beef, marinated, dried or sun-dried, then cut into strips and grilled on bamboo skewers. Seasoned with chili powder, Sichuan pepper, salt, and grilled over charcoal until slightly charred and fragrant.
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  Tripe Skewers

  Beef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  猪腰子

  猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
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  Luo Di Meat

  Luo Di Meat is a Chinese dish made from pork belly, marinated and braised until tender, with a savory and rich flavor.
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  Lao Tieling Raw Skewers

  A Northeast Chinese specialty dish featuring marinated meat skewers grilled over charcoal, known for its savory and smoky flavor.
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  Sichuan Pepper Meat Skewers

  Skewered pork marinated with Sichuan pepper and spices, grilled to perfection for a spicy, numbing flavor.

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