Dajia Huan · Boneless Soft Carp Specialty Store (Houjie Store)
Hot pot · ⭐ 4.5
Room 162, No. 240, Housha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 162, No. 240, Housha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: XO Sauce Braised Boneless Fish Fillet, Ice Plant Salad, Chilled Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Room 162, No. 240, Housha Road
- Popular dishes: XO Sauce Braised Boneless Fish Fillet, Ice Plant Salad, Chilled Fish Belly, Boneless Crisp Carp Fish, Salted Pepper Bone Skewers
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Dishes
XO Sauce Braised Boneless Fish FilletThis dish features boneless fish fillet as the main ingredient, cooked using the Cantonese 'jue jue' clay pot method. The fish fillet is briefly marinated, then quickly braised in a preheated clay pot with XO sauce, ginger slices, and garlic. XO sauce, made from dried scallops, ham, and dried shrimp, imparts a rich umami and slightly spicy flavor. The finished dish has tender fish and a savory sauce with distinct wok aroma.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, combined with lettuce, cherry tomatoes, and cucumber. Tossed with vinaigrette or lemon juice, it's ready to eat after washing and mixing—no cooking required.
Chilled Fish BellyFresh fish belly slices marinated and chilled for a refreshing, tender texture.
Boneless Crisp Carp FishA Cantonese dish made from boneless carp fish, marinated and cooked to achieve a crisp texture. Delicate and flavorful.
Salted Pepper Bone SkewersA crispy snack made from marinated bones fried and tossed in salt, pepper, and chili powder.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Crispy Monkfish SlicesFresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
Crispy Wuchang Carp BellyFresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.
Garlic Fish BonesA Chinese dish made with fish bones stir-fried in garlic, offering a savory and aromatic flavor.
Crispy Tofu with Golden Sand SauceGolden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.