Donghua Zhuang Roast Goose Shop
Cantonese cuisine · ⭐ 3.5
No. 58 Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Huacheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Root Stewed Pork and Chicken Feet, Bell Pepper and Beef Rice, Shenjing Roast Goose Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 58 Huacheng Road
- Popular dishes: Five-fingered Mulberry Root Stewed Pork and Chicken Feet, Bell Pepper and Beef Rice, Shenjing Roast Goose Bento, Charcoal-Roasted Roast Duck, Braised Pork Ribs
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Dishes
Five-fingered Mulberry Root Stewed Pork and Chicken FeetA nourishing soup made with five-fingered mulberry root, pork belly, and chicken feet, slowly simmered to create a sweet and fragrant broth.
Bell Pepper and Beef RiceA savory dish of stir-fried beef with bell peppers served over steamed rice.
Shenjing Roast Goose BentoA dish featuring succulent roast goose and seasoned rice, with a crispy skin and tender meat, traditionally prepared using a secret recipe.
Charcoal-Roasted Roast DuckA premium Peking duck marinated and roasted over charcoal in a traditional open oven, resulting in crispy skin and tender meat with rich aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Honey Glazed Char Siu Rice ComboA flavorful rice bowl featuring honey-glazed char siu, tender chicken thigh, and pan-fried tofu, served with a sweet and savory sauce.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.
Black Bean Chicken Rice ComboA savory dish featuring tender chicken glazed in black bean sauce, served over steamed rice.