Huang Dachu Private Kitchen · Teddy Bear BBQ
特色菜 · ⭐ 3.7
No. 18 Shangwang, Baibulongting, Anju Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shangwang, Baibulongting, Anju Road, Floors 1–2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Dry with Pork, New-style Stir-fried Beef with Bell Peppers, Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 18 Shangwang, Baibulongting, Anju Road, Floors 1–2
- Popular dishes: Fried Tofu Dry with Pork, New-style Stir-fried Beef with Bell Peppers, Beef Patty, Organic Fish Head, Spicy Shrimp Paste
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Dishes
Fried Tofu Dry with PorkA classic Chinese home-style dish made by stir-frying dried tofu with pork, resulting in a savory and tender flavor.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Organic Fish HeadFresh organic fish head simmered with ginger and scallions, resulting in tender meat and a rich, creamy broth.
Spicy Shrimp PasteA spicy Sichuan-style dish made from shrimp shells and heads, stir-fried with chili oil and spices, known for its rich aroma and crunchy texture.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Huang's Grilled FishA signature dish featuring fresh carp marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and mushrooms.