Yunniudao Korean BBQ Restaurant (Yinzhou Wanda Branch)
日料 · ⭐ 4.8
Shop No. 1A36, 1st Floor, Indoor Pedestrian Street, adjacent to Gate No. 6, Yinzhou Wanda Plaza, No. 999 Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1A36, 1st Floor, Indoor Pedestrian Street, adjacent to Gate No. 6, Yinzhou Wanda Plaza, No. 999 Siming Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Belly Meat, Traditional Wagyu Strip Steak, Shenglong Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: Shop No. 1A36, 1st Floor, Indoor Pedestrian Street, adjacent to Gate No. 6, Yinzhou Wanda Plaza, No. 999 Siming Middle Road
- Popular dishes: Prime Belly Meat, Traditional Wagyu Strip Steak, Shenglong Angus Ribeye, Thick-cut Angus Ribeye, Thick Cut Belly Pork
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Dishes
Prime Belly MeatPrime belly meat uses the chest or abdominal cut, marinated and then grilled or stewed for tender, juicy results.
Traditional Wagyu Strip SteakA premium steak dish featuring a high-quality strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Shenglong Angus RibeyePremium Angus ribeye, marinated and grilled over charcoal for a tender, juicy bite with rich flavor.
Thick-cut Angus RibeyeThick-cut Angus ribeye steak, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory flavor.
Thick Cut Belly PorkThick-cut belly pork, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Foie Gras Hand Roll SushiA luxurious sushi roll featuring duck liver and fresh fish on seasoned rice, wrapped in seaweed for a rich, savory experience.- Wet-Aged Pork BellyHigh-quality pork belly aged in a humid environment for several days to enhance tenderness and juiciness, ideal for grilling or braising.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut of beef, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
Spicy Oil Egg RiceA simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.- Foie Gras Omelette RollA delicate omelette made with foie gras and eggs, gently cooked to a silky texture with rich aroma.