Jia Zhou Bai Wei Ji (Hengda Store)
小吃快餐 · ⭐ 3.5
No. 308, North Section of Nanbei Avenue, Shuangfu Subdistrict (Units 1–4, Building 642, Evergrande Jinbi Tianxia)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, North Section of Nanbei Avenue, Shuangfu Subdistrict (Units 1–4, Building 642, Evergrande Jinbi Tianxia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Jiazhou Hundred Flavors Chicken, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 308, North Section of Nanbei Avenue, Shuangfu Subdistrict (Units 1–4, Building 642, Evergrande Jinbi Tianxia)
- Popular dishes: Spicy Chicken with Chili Sauce, Jiazhou Hundred Flavors Chicken, Spicy Beef and Ox Tripe Slices, Szechuan Pepper Black Fungus, Boiled Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Jiazhou Hundred Flavors ChickenA Sichuan dish made with chicken simmered in a rich blend of spices and seasonings, offering a complex flavor profile of spicy, savory, and slightly sweet notes.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Spicy Oil Tofu PuffsA savory snack made from soybean skin filled with seasoned ingredients, deep-fried and drizzled with spicy chili oil.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spiced Braised Chicken WingsChicken wings braised in a fragrant spice blend, tender and deeply flavored.
Fragrant Braised DuckFragrant braised duck is a traditional Chinese dish made with duck meat and seasoned with spices and soy sauce, then slowly cooked for a long time. Its meat is tender and flavorful, with a distinct braised aroma.
Sesame Oil Cloud NoodlesA cold dish made primarily with rice noodles, soaked in hot water, drained, and mixed with sesame oil, soy sauce, vinegar, and garlic. Clear color, smooth texture, and rich sesame aroma.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.