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Shanzhuang Jushi · Speciality Farmhouse Cuisine · Bowl of Casual Talk (Shushan Store)

农家菜 · ⭐ 4.7

No. 47, Gejiawu, Tong'an Town, Huqiu District

Dishes

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  Stir-Fried Chicken with Young Ginger and Oil

  A classic Chinese home-style dish made by stir-frying chicken with young ginger and oil, resulting in a savory and aromatic flavor.
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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sour Frog Legs

  Spicy sour frog legs made with fresh frog legs stir-fried with chili, garlic, ginger, and onion for a tangy and fiery flavor.
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  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Peanut Sprout Stir-fried with Preserved Sausage

  Peanut sprouts stir-fried with preserved sausage, combining the crisp texture of sprouts with the rich aroma of cured pork sausage.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
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  Fish Head and Tofu Soup

  A comforting soup made by gently simmering fish head and tofu, resulting in a rich, savory broth with tender fish and soft tofu.

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