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Tengxiang Weiduo Tengzhou Jianbing (GuoMaotie Store)

小吃快餐 · ⭐ 3.8

Unit 0666D, 1st Floor; Unit 0666, 1st–2nd Floors, Building 6, Courtyard No. 39, East Third Ring Middle Road

Dishes

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  Mixed Dumpling Soup

  A soup featuring pork or fish meatballs, combined with tofu, cabbage, and carrots, simmered in broth or water. Cook the meatballs in boiling water, then add sliced vegetables and simmer together before seasoning.
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  Vegetarian Pancake

  A vegan crepe made from flour, vegetables (like carrots, cabbage, onions), and soy products. Ingredients are chopped, mixed with flour, water added to form a batter, then pan-fried until golden on both sides—crispy outside, tender inside.
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  Egg and ham crepe

  Egg and ham pancake is made from flour, eggs, ham slices, and mixed vegetables, pan-fried into a饼 shape. Cook the batter in a hot pan until golden brown on both sides, with a crispy outside and tender inside.
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  Spring roll wrapped in thin pancake

  A traditional snack made with thin pancakes and sesame sticks. The pancake is made from flour, rolled into a round sheet and cooked on a griddle. Sesame sticks are deep-fried dough twists made by shaping dough into ropes, coiling them into rings, then frying. To serve, place the sesame stick in the warm pancake and roll it up.
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  Bacon and Vegetable Pancake

  Bacon and vegetable pancakes are made with eggs, flour, bacon, and vegetables. Mix chopped bacon and vegetables with beaten eggs and flour, then cook in a pan until golden brown on both sides.
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  Shandong Tengzhou Vegetarian Crepe

  Shandong Tengzhou's specialty vegetarian crepes are made by spreading a batter of flour and water on a hot pan to form thin pancakes, filled with shredded potatoes, carrots, bean sprouts, and green onions. No meat or animal products are added, and the crepes are fried in plant oil until golden and crispy.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Spiced Soup

  Sanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
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  Cabbage Pancake with Soup Sprinkle

  Cai Jian Bing with sprinkled soup is a Chinese snack made from batter with eggs, scallions, chives, and bean sprouts, pan-fried until golden brown and served with a special seasoning sauce made of soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Cabbage Pancake with Egg and Chicken Strips

  A pancake made from batter, filled with egg and chicken strips. The batter is spread on a hot pan, then eggs and sliced chicken are added, along with scallions or lettuce as needed, before folding into a half-circle or square for eating.

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