Huiyi Zhishang · Yi Yue Restaurant (Shanghai Zhangjiang Store)
Hunan cuisine · ⭐ 3.5
Yi Hotel (Cailun Road Branch), No. 782
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi Hotel (Cailun Road Branch), No. 782. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: First-Class Shrimp, Spicy Beef with Pepper, Salted German Pork Knuckle with Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: Yi Hotel (Cailun Road Branch), No. 782
- Popular dishes: First-Class Shrimp, Spicy Beef with Pepper, Salted German Pork Knuckle with Pepper, Sichuan Boiled Fish Slices, Australian Rack of Lamb
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Dishes
First-Class ShrimpFresh large shrimp steamed with ginger, scallions, and garlic to preserve their natural flavor and tenderness.
Spicy Beef with PepperA stir-fried dish of tender beef slices with green and red peppers, seasoned with spices for a bold, spicy flavor.
Salted German Pork Knuckle with PepperA fusion dish combining German-style pork knuckle with Chinese seasoning, featuring crispy salted skin and tender meat.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Australian Rack of LambAustralian rack of lamb features tender lamb ribs marinated and grilled to perfection, offering a rich, savory flavor.
Homestyle Soft TofuA delicate dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich and savory flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage and Perch Hot PotA flavorful hot pot dish featuring fresh perch and sour cabbage, simmered with aromatics for a tangy, savory taste.
Yi Yue Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.