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Xianglalala Fresh Stir-fried Yellow Beef (Shanghai First Store)

Hunan cuisine · ⭐ 4.3

Shop LG1008, Shanghai Zhenru Huan Yu Cheng MAX, Unit 1, Lane 699 Tongchuan Road

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Original Hengdong Loofah

  Original Hengdong loofah is made with fresh loofah as the main ingredient. The loofah is peeled, cut into segments, and briefly blanched in water. Then, minced garlic is stir-fried until fragrant, followed by adding the loofah and stir-frying until just cooked through. Finally, salt is added for seasoning. The preparation is simple, preserving the natural sweetness and crisp tenderness of the loofah.
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  Pork and Egg Soup

  A comforting soup made with fresh pork and eggs, gently simmered to create a clear broth with tender meat and silky egg flakes.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Stir-Fried花龙

  Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Hengyang Fried Tofu with Braised Pork

  Hengyang oil-fried tofu braised pork is a dish primarily made with fatty pork and fried tofu. The pork is cut into pieces and simmered together with the fried tofu, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until the pork becomes tender and the tofu absorbs the rich broth.
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  Super Lemon Tea

  Super Lemon Tea is made with fresh lemon slices, black or green tea, and sweetener, served over ice for a refreshing, tangy-sweet drink.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.

Reviews

• fussy_bee
  This place is in Zhenru Huan Yu Cheng, super easy to get to — Line 11 subway drops you right there, and parking was no hassle either. We got the stir-fried yellow beef cut by the cut, and it was amazing. The beef is sliced and cooked right when you order it, super tender with a nice chewy bite, and the spicy flavor is so good, really made us want to keep eating rice. The kitchen is open so you can actually watch the chefs working, which is a nice touch and makes you feel like everything's fresh. You can pick your spice level too, and even the mild was plenty hot for me, perfect if you love spicy food. We also tried the stir-fried flower dragon, which is one of their signature dishes, and the fat-to-lean ratio was just right, so tender and silky, and the pickled greens in it made it even more flavorful the more you ate. Honestly the whole experience was a blast, I'm definitely coming back.