Jia Li Village Zhang Wei Copper Pot Hot Pot (Tai Bai Branch)
Hot pot · ⭐ 4.4
Unit 2, Building 1, Taibai Residential Community, Xixie Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 1, Taibai Residential Community, Xixie Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Australian-style Beef, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Unit 2, Building 1, Taibai Residential Community, Xixie Road
- Popular dishes: Top Brain, Australian-style Beef, Sweet Pickled Garlic, Peanuts, Flower Field Wagyu
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Australian-style BeefAustralian-style beef is a dish featuring tender beef slices cooked with onions and mushrooms in butter and black pepper, delivering a rich, savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Flower Field WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with fresh vegetables and a signature sauce for a rich, savory experience.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Golden尊 LambA dish featuring tender lamb marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and smooth texture.
Golden LambGolden Lamb features tender lamb slow-cooked with special spices, resulting in a rich, golden-hued dish with deep savory flavor.
Sesame Sauce BowlA bowl of sesame sauce made with sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, commonly used as a dipping sauce or dressing for salads and cold dishes.