Lian Jie Liang Niuzha
小吃快餐 · ⭐ 3.9
No. 3, Dongcheng South Road (Dongcheng Section), Room 110
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dongcheng South Road (Dongcheng Section), Room 110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Offal with Radish, Signature Beef Noodle Soup, Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Dongcheng South Road (Dongcheng Section), Room 110
- Popular dishes: Stewed Beef Offal with Radish, Signature Beef Noodle Soup, Beef Intestines, Beef Offal and Radish Stew, Beef Tripe Mixed Noodles
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Dishes
Stewed Beef Offal with RadishBeef offal and radish slowly stewed together, resulting in tender offal and sweet, flavorful radish soaked in rich broth.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
Beef Offal and Radish StewA hearty stew made with beef offal and radish, slow-cooked to tender perfection.
Beef Tripe Mixed NoodlesBeef tripe mixed noodles feature tender beef tripe and noodles stir-fried with spicy seasonings, delivering a rich, aromatic flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Beef Brisket and Beef Tendon NoodlesSlow-cooked beef brisket and tendons served with handmade noodles in a rich, savory broth.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Sauce-Flavored Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with spices like doubanjiang and star anise.