Fen Xiao Zhu · Guizhou Sour Beef Noodles (Nanjing Huacai Tian Di Store)
小吃快餐 · ⭐ 3.8
Shop B1-01-12, Nanjing Huacai Tian Di Shopping Center, No. 258, Jiangdong Middle Road (B1 Floor)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-01-12, Nanjing Huacai Tian Di Shopping Center, No. 258, Jiangdong Middle Road (B1 Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Freshly Blanched Yellow Beef Soup, Original Soup Clear Simmered Beef Noodles, Large Piece Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B1-01-12, Nanjing Huacai Tian Di Shopping Center, No. 258, Jiangdong Middle Road (B1 Floor)
- Popular dishes: Nine-Second Freshly Blanched Yellow Beef Soup, Original Soup Clear Simmered Beef Noodles, Large Piece Original Soup Beef Noodles, Coconut Milk and Green Grape Ice Jelly, Spicy Beef Flame
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Dishes
Nine-Second Freshly Blanched Yellow Beef SoupFresh yellow beef is quickly blanched in a flavorful broth to retain tenderness and natural taste, creating a nourishing and delicious soup.
Original Soup Clear Simmered Beef NoodlesSlow-cooked beef in a clear, flavorful broth served with delicate rice noodles.
Large Piece Original Soup Beef NoodlesFresh beef slices simmered in rich beef bone broth, served with smooth rice noodles for a savory and satisfying meal.- Coconut Milk and Green Grape Ice JellyA refreshing dessert made with coconut milk, green grapes, and smooth ice jelly, perfect for hot days.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with rice noodles, seasoned with vegetables and spices for a savory flavor.
Freshly Boiled Taro Sweet SoupA traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Sour Soup Beef NoodlesA spicy and sour soup with tender beef slices served over slippery rice noodles, known for its refreshing and bold flavor.
Fresh Meat One-Bite CrispFresh Meat One-Bite Crisp is a Chinese snack made with fresh pork as the main ingredient, with a crispy outer layer and a juicy, flavorful filling. The pork is minced and mixed with seasonings, then wrapped in flaky pastry and baked.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.