Du Shi Er Dang Jia (Feicui Cheng Branch)
地方菜 · ⭐ 4.4
No. 678, Luli Road, Annex 4, Feicui Tiandi Villa Complex, Donghu Subdistrict (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 678, Luli Road, Annex 4, Feicui Tiandi Villa Complex, Donghu Subdistrict (opposite Bank of China). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Beef, Cold Rice Noodle Salad, Jianshui Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.4
- Address: No. 678, Luli Road, Annex 4, Feicui Tiandi Villa Complex, Donghu Subdistrict (opposite Bank of China)
- Popular dishes: Dai-Style Beef, Cold Rice Noodle Salad, Jianshui Tofu, Lemongrass Grilled Tilapia, Durian Baked Sea Bass
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Dishes
Dai-Style BeefDai-style beef is made with fresh beef marinated in aromatic herbs like lemongrass and lime leaves, then slow-cooked to create a flavorful, slightly spicy dish typical of Yunnan cuisine.
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Lemongrass Grilled TilapiaFresh tilapia marinated in lemongrass and spices, then grilled to perfection for a fragrant, tender dish.
Durian Baked Sea BassFresh sea bass marinated in durian sauce and baked to perfection, offering a unique blend of savory fish and sweet fruit flavors.
Crispy Fried Potato with Brown SauceA traditional Chinese dish made by frying potatoes and simmering them in a savory brown sauce, resulting in a crispy exterior and tender interior.
Dried Beef Fried RiceA savory dish made by stir-frying dried beef cubes with rice and vegetables, popular in southwestern China.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Potato Rice in Copper PotA hearty rice dish with potatoes cooked slowly in a copper pot, absorbing savory flavors and creating a comforting meal.
Lime Shredded ChickenA refreshing cold dish made with shredded chicken marinated in lime juice, garlic, and chili for a tangy, spicy flavor.
Lemongrass Roasted Pork RibsA dish of pork ribs marinated with lemongrass, garlic, ginger, and soy sauce, then grilled to perfection for a fragrant and tender flavor.