Maoyi Big Pot Beef Shop (Beizha Store)
Hot pot · ⭐ 3.8
Room 101, No. 6, Shenshui Fourth Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6, Shenshui Fourth Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Hand-Beaten Beef Meatball Soup, Corn and Radish Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Room 101, No. 6, Shenshui Fourth Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Hand-Beaten Beef Meatball Soup, Corn and Radish Beef Bone Soup, Bitter Melon and Soybean Beef Bone Soup, Vegetable Platter
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Corn and Radish Beef Bone SoupA nourishing soup made with beef bones, corn, and radish, slowly simmered for rich flavor and health benefits.
Bitter Melon and Soybean Beef Bone SoupA nourishing soup made by simmering beef bones with bitter melon and soybeans, known for its cooling properties and mild flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Meat Double-Combination Rice Noodle BowlA traditional Cantonese dish featuring rice noodles served with a choice of fresh pork and beef, simmered in a savory broth.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.
Spicy Hot PotA spicy hot pot dish made with beef, offal, and vegetables in a fiery broth seasoned with Sichuan peppercorns and chili.