Common People Home-style Cooking (Tongjiang Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 26 Tongjiang Road, Jusha Jinyuan Residential Complex, Building 6, Units 210, 206, 207, 208, 209, and 211
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Tongjiang Road, Jusha Jinyuan Residential Complex, Building 6, Units 210, 206, 207, 208, 209, and 211. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Cloud Threads, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 26 Tongjiang Road, Jusha Jinyuan Residential Complex, Building 6, Units 210, 206, 207, 208, 209, and 211
- Popular dishes: Loofah and Edamame Stir-Fry, Cloud Threads, Cold-mixed black fungus, Salted Vegetable Stir-fried with Edamame, Twice-Cooked Pork
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Salted Vegetable Stir-fried with EdamameA simple and flavorful dish made by stir-frying salted vegetables with fresh edamame, resulting in a savory and satisfying side dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Cauliflower Stir-fried with Shredded PorkA classic Chinese dish featuring cauliflower and shredded pork, stir-fried quickly for a fresh, savory taste.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.