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Dun Er Da Wan Quan Mian (Urban and Rural Store)

小吃面食 · ⭐ 3.9

Food Court, 3rd Floor, Chengxiang Shopping Center (Gongzhufen Branch), Yangfangdian Subdistrict

Dishes

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  Signature Oil-Poured Biangbiang Noodles

  Signature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Signature Oil-Poured Noodles

  After cooking the noodles, mix them with chopped green onions, minced garlic, and chili powder, then pour hot oil over to enhance the aroma. Finally, add seasonings such as soy sauce, vinegar, and salt, and serve with shredded cucumber and meat sauce as accompaniments.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Tomato Egg Meat Sauce Noodles

  Tomato egg meat sauce noodles are made with noodles as the main ingredient, paired with a stir-fried tomato egg meat sauce. Eggs are beaten and cooked separately. Tomatoes are cut into pieces and stir-fried together with minced meat, then seasoned and simmered into a thick sauce. Finally, it is mixed with boiled noodles or served by pouring the sauce over the noodles in a bowl.
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  Beijing Sesame Sauce Cold Noodles

  Old Beijing sesame sauce cold noodles is a cold dish made primarily from wheat flour-based cold noodles, combined with toppings such as sesame paste, cucumber strips, and carrot strips. The cold noodles are boiled, cooled, then mixed with a prepared sesame sauce and served.
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  Crispy Pork in Flatbread

  Crispy pork belly sandwich is made by stuffing shredded tender pork into a crispy baked or fried flatbread. Main ingredients include pork belly, flour, green pepper, onion, and seasonings. The bread is baked or fried to achieve a crunchy exterior and soft interior, perfectly paired with the meat filling.
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  Crispy Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
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  Northwest Pickled Radish

  Northwest pickled radish is a cold dish made primarily from white radish. Sliced or julienned radish is salted, then soaked with vinegar, sugar, garlic, and chili to infuse flavor. No cooking is required—crispness and unique taste come from marinating.

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