Yin's High Mountain Lake Cold Water Fish (Caidian Yuan Branch)
Hot pot · ⭐ 3.8
No. 7 Keyuan 2nd Road, Annex No. 38 (diagonally opposite JINLI Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Keyuan 2nd Road, Annex No. 38 (diagonally opposite JINLI Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Signature Pickled Chili Sour Cabbage Hot Pot, Sichuan-style Pickled Pepper Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 7 Keyuan 2nd Road, Annex No. 38 (diagonally opposite JINLI Hotel)
- Popular dishes: Handmade Noodles, Signature Pickled Chili Sour Cabbage Hot Pot, Sichuan-style Pickled Pepper Beef Tripe, Brown Sugar Flatbread, Crispy Milk
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Dishes
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Signature Pickled Chili Sour Cabbage Hot PotA spicy and sour hot pot made with traditional fermented pickled cabbage, pork belly, bean sprouts, and vermicelli, simmered in a rich broth of chili and spices.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Crispy MilkA dessert made by freezing fresh milk and coating it with a crispy layer, offering a creamy texture and sweet flavor.
Spiced Tofu NoodlesA Chinese cold dish made by slicing tofu into thin strands and simmering them in a fragrant spiced broth, resulting in a savory and aromatic flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.