Hui Ji Seafood Street Stall
鱼鲜 · ⭐ 4.1
Room 102B, No. 4, Xieha Village, Nanao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102B, No. 4, Xieha Village, Nanao Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sea Urchin Fried Rice, Salted Pepper Squid, Steamed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.1
- Address: Room 102B, No. 4, Xieha Village, Nanao Subdistrict
- Popular dishes: Signature Sea Urchin Fried Rice, Salted Pepper Squid, Steamed Sea Fish, Stir-Fried Seasonal Vegetables, Steamed Sea Snail
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Dishes
Signature Sea Urchin Fried RiceA dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Steamed Red Oyster with VermicelliA Cantonese seafood dish featuring fresh red oysters steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Steamed Sea Urchin with Egg WhiteA delicate dish made by steaming fresh sea urchin with egg white, resulting in a silky texture and rich umami flavor.
Huiji Secret Baked CrabFresh crab is marinated in a secret sauce and baked to perfection, resulting in tender meat and rich flavor.