Jing Chu Ren Jia (Xiao Jia Xiang Lu Store)
地方菜 · ⭐ 3.6
Unit 3, Building 5, Daopo Relocation Residential Community, Wangyue Street, Xiaojiatong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 5, Daopo Relocation Residential Community, Wangyue Street, Xiaojiatong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Egg and Meat Stir-Fry, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.6
- Address: Unit 3, Building 5, Daopo Relocation Residential Community, Wangyue Street, Xiaojiatong Road
- Popular dishes: Stir-Fried String Beans with Pork, Egg and Meat Stir-Fry, Spicy Pork Stir-Fry, Spicy and Sour Chicken Offal, Egg with Green Pepper
China trip · China travel
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Dishes
Stir-Fried String Beans with PorkA classic home-style dish featuring fresh string beans stir-fried with pork, seasoned to perfection for a savory and satisfying meal.
Egg and Meat Stir-FryA classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned to perfection for a savory and tender result.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper with Pig Ear TipsA Chinese dish made with pig ear tips and green peppers, stir-fried for a fresh, slightly spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Pork SkinA Chinese dish made with pork skin and green peppers, stir-fried for a fresh, savory flavor.
青椒鸡丝青椒鸡丝是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丝后用调料腌制，与切丝的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，保持食材的原味。
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.