Ningchuang Jinling Duck Blood Vermicelli (Bo'ai Street Store)
小吃快餐 · ⭐ 3.7
No. 6 Zhucui Road, Room 108
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Zhucui Road, Room 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Blood and Noodles, Crystal Steamed Dumplings, Oil Stick Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Zhucui Road, Room 108
- Popular dishes: Original Duck Blood and Noodles, Crystal Steamed Dumplings, Oil Stick Glutinous Rice Cake, Tomato Duck Blood Noodle Soup, Crab Roe Soup Dumplings
China trip · China travel
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Dishes
Original Duck Blood and NoodlesA traditional dish made with duck blood and rice noodles, simmered in pork bone broth for a fresh and savory flavor.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Tomato Duck Blood Noodle SoupA savory soup made with tomatoes, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.