Liao's Lemongrass Hand-Torn Duck (Pork Belly, High-tech Branch)
小吃快餐 · ⭐ 3.5
No. 32, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Xinglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Dare to Go Anywhere, Sichuan Handmade Pickles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32, Xinglong Street
- Popular dishes: Cold Mixed Three Threads, Dare to Go Anywhere, Sichuan Handmade Pickles, Handmade Korean Kimchi, Shredded Roast Duck
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Sichuan Handmade PicklesA traditional Sichuan-style fermented vegetable dish made from fresh vegetables like cabbage, radish, and chili, known for its tangy and spicy flavor.
Handmade Korean KimchiHandmade Korean kimchi is made primarily from napa cabbage, combined with radish, onion, garlic, and chili peppers, salted, then mixed with a special sauce and fermented. It has a tangy, spicy, crisp texture with a rich fermented flavor.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.