Datou Snacks (Shangcheng New Village No.1 Branch)
小吃快餐 · ⭐ 3.6
No. 13, Zone 1, Shangcheng New Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Zone 1, Shangcheng New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Four Substances Old Duck Soup, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Zone 1, Shangcheng New Village
- Popular dishes: Spiced Beef Salad, Four Substances Old Duck Soup, Youtiao, Stir-Fried Cauliflower Rice, Stir-Fried Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Four Substances Old Duck SoupA nourishing soup made with old duck and four traditional Chinese herbs—Angelica, Ligusticum, White Peony, and Rehmannia—slow-cooked to perfection.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Cauliflower RiceA simple and healthy dish made by stir-frying cauliflower and rice with minimal seasoning for a fresh, light flavor.
Stir-Fried NoodlesStir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Medicated Beef SoupA nourishing soup made with beef and traditional Chinese medicinal herbs, slow-cooked to perfection.
Fujian-style Fried Rice NoodlesA traditional Fujian dish made by stir-frying thin rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
Minnan Noodle SoupMin Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.