Chuán Huǒ Yān Yún Zibo Barbecue
Barbecue · ⭐ 3.6
Building 52, Hongxing Farmers' New Village, Jingwanzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 52, Hongxing Farmers' New Village, Jingwanzi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxiang Orchid Tofu, Zhangshu Bay Pepper Beef Skewers, Zibo Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Building 52, Hongxing Farmers' New Village, Jingwanzi Subdistrict
- Popular dishes: Ningxiang Orchid Tofu, Zhangshu Bay Pepper Beef Skewers, Zibo Wrap, Roast Chicken, Freshly Baked Mini Crispy Pork
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Dishes
Ningxiang Orchid TofuA Hunan specialty dish made with tofu slices stir-fried with chili and garlic, known for its spicy and fragrant flavor.
Zhangshu Bay Pepper Beef SkewersGrilled skewers of beef and ZHANGSHU BAY chili peppers, featuring spicy and fresh flavors from Hunan province.
Zibo WrapZibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Freshly Baked Mini Crispy PorkMade from premium pork tenderloin, cut into small pieces and marinated, then baked at high temperature. Features a crispy exterior and tender, juicy interior with rich flavor.
Freshly Baked Golden ButterFreshly baked golden butter made from premium butter, slowly roasted at low temperature until golden and crispy on the surface, with rich dairy aroma preserved inside. The product has an appealing color, complex texture, melts in the mouth, and features natural dairy fragrance with a hint of caramelized aroma.
Charcoal-grilled Pork SkewersCharcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
Charcoal-Grilled Golden Beef TallowA specialty dish made with premium beef tallow, slowly grilled over charcoal for a rich, aromatic flavor and tender texture.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.